Posted on December 6th, 2010 by Dewey
This hot sauce is absolutely delicious and best of all it is extremely easy to make and very healthy. It is very low in fat and I make it sugar free as well. Best of all the cost is under $1.00 per quart to make and many compare it to the taco sauce you purchase from Taco Bell. Give it a try, I would bet that you will never buy hot sauce from the store again….
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Posted on November 17th, 2010 by Dewey
Did god make grandpa? Read on….
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Posted on October 17th, 2010 by Dewey
Fortunately we only subscribe to the Denver Post of the weekends so my wife can sort through the coupons. Unfortunately, Sundays is when the liberal Post publishes the slanted editorials from a cowardly columnist named Mike Littwin
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Posted on September 4th, 2010 by Dewey
Anaheim peppers are one of my favorite fall vegetables. They go great in salsa, add heat to salads, spice up a pizza and are delicious grilled. I stole this easy recipe from my neighbor (Jane) who grilled Jalapeno like this. The Jalapenos were great but I much prefer the Anaheim…
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Posted on August 9th, 2010 by Dave
After checking the garden yesterday I see the cucumbers, tomatoes, and basil are all ready so we will be putting them to use here today….
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Posted on August 8th, 2010 by Dewey
Homemade cocktail sauce goes with seafood like sour cream to baked potatoes. Once you start using it, it’s difficult to eat fried seafood without it.
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Posted on July 20th, 2010 by Dave
Salad dressing is a little something special when you make your own and with the garden currently in full abundance mode now is the time to make a few favorites…
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Posted on July 13th, 2010 by Dewey
Thanks to radio host, Peter Boyles on KHOW radio in Denver Co., there is hope that Robert Wallace an 81 year old retired mechanic living in Wheat Ridge Co., will not spend the rest of his life in prison.
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Posted on June 22nd, 2010 by Dave
This sandwich is large enough for a crowd and they will all be asking why you waited so long to make it. The results of some sandwiches are more bread than substance, and many times the bread just doesn’t hold up to do the job.
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Posted on May 19th, 2010 by Dave
perch, crappie, bluegill, or brim. Depending on the area you live these same fish can go by a multitude of names. The nice thing about this salad is depending on what you are catching, or what the local fish monger has available, you can use more than one type of fish. This might seem a [...]
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