This grilled trout recipe is simple but delicious. For those who are not all that concerned about fat, you can substitute 2 tablespoons of butter for the Extra Virgin Olive Oil. Serves two.

Ingredients:

2 Trout cleaned

1/4 Cup extra virgin olive oil

1 1/4 Cups white wine

1 Large sliced onion

2 Fresh tomatoes cut in 8 wedges each

2 Black pepper and paprika to taste

Line a baking dish with aluminum foil, being sure there is enough foil to wrap the fish in. Brush the fish with the oil then cover with onions and tomatoes. Place some of each in the cavity. Add the white wine.

Wrap the fish in the foil and seal the edges tight. If your wrap and seal skills are like mine you can always add an extra piece of foil to keep all the good stuff where it belongs.

Turn the grill on medium to medium high. Remove foil covered trout from backing dish and place on grill. Cook for 25 to 30 minutes turning trout every 10 minutes. As always the fish is done when it flakes easily with a fork. Sprinkle with black pepper and paprika to taste just before serving. Enjoy