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	<title>Dewey's Blog &#187; Colorado Country Cooking</title>
	<atom:link href="http://www.deweysblog.com/category/colorado-country-cooking/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.deweysblog.com</link>
	<description>Dedicated to families, children  &#38; children's charities</description>
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		<item>
		<title>Grilled Anaheim Peppers Wrapped with Bacon and Stuffed with Cheese</title>
		<link>http://www.deweysblog.com/2010/09/04/grilled-anaheim-peppers-wrapped-with-bacon-and-stuffed-with-cheese/</link>
		<comments>http://www.deweysblog.com/2010/09/04/grilled-anaheim-peppers-wrapped-with-bacon-and-stuffed-with-cheese/#comments</comments>
		<pubDate>Sat, 04 Sep 2010 17:45:05 +0000</pubDate>
		<dc:creator>Dewey</dc:creator>
				<category><![CDATA[Colorado Country Cooking]]></category>
		<category><![CDATA[Anaheim peppers]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[cheddar cheese]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[grilled]]></category>
		<category><![CDATA[grilling]]></category>
		<category><![CDATA[hors devours]]></category>
		<category><![CDATA[peppers]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[recipes]]></category>

		<guid isPermaLink="false">http://www.deweysblog.com/?p=1230</guid>
		<description><![CDATA[Anaheim peppers are one of my favorite fall vegetables. They go great in salsa, add heat to salads, spice up a pizza and are delicious grilled. I stole this easy recipe from my neighbor (Jane) who grilled Jalapeno like this. The Jalapenos were great but I much prefer the Anaheim...]]></description>
		<wfw:commentRss>http://www.deweysblog.com/2010/09/04/grilled-anaheim-peppers-wrapped-with-bacon-and-stuffed-with-cheese/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>GARDEN FRESH CUCUMBER SALADS</title>
		<link>http://www.deweysblog.com/2010/08/09/garden-fresh-salads/</link>
		<comments>http://www.deweysblog.com/2010/08/09/garden-fresh-salads/#comments</comments>
		<pubDate>Mon, 09 Aug 2010 15:24:57 +0000</pubDate>
		<dc:creator>Dave</dc:creator>
				<category><![CDATA[Colorado Country Cooking]]></category>
		<category><![CDATA[Gardening]]></category>
		<category><![CDATA[basil]]></category>
		<category><![CDATA[cucumbers]]></category>
		<category><![CDATA[fresh]]></category>
		<category><![CDATA[garden]]></category>
		<category><![CDATA[herbs]]></category>
		<category><![CDATA[salads]]></category>
		<category><![CDATA[tomatoes]]></category>

		<guid isPermaLink="false">http://www.deweysblog.com/?p=1227</guid>
		<description><![CDATA[After checking the garden yesterday I see the cucumbers, tomatoes, and basil are all ready so we will be putting them to use here today....]]></description>
		<wfw:commentRss>http://www.deweysblog.com/2010/08/09/garden-fresh-salads/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Homemade Seafood Cocktail Sauce</title>
		<link>http://www.deweysblog.com/2010/08/08/homemade-seafood-cocktail-sauce/</link>
		<comments>http://www.deweysblog.com/2010/08/08/homemade-seafood-cocktail-sauce/#comments</comments>
		<pubDate>Sun, 08 Aug 2010 16:35:09 +0000</pubDate>
		<dc:creator>Dewey</dc:creator>
				<category><![CDATA[Colorado Country Cooking]]></category>
		<category><![CDATA[cocktail]]></category>
		<category><![CDATA[cocktail sauce]]></category>
		<category><![CDATA[fried]]></category>
		<category><![CDATA[homemade]]></category>
		<category><![CDATA[horseradish]]></category>
		<category><![CDATA[ketchup]]></category>
		<category><![CDATA[sauce]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[shrimp]]></category>
		<category><![CDATA[Tabasco]]></category>

		<guid isPermaLink="false">http://www.deweysblog.com/?p=1220</guid>
		<description><![CDATA[Homemade cocktail sauce goes with seafood like sour cream to baked potatoes. Once you start using it, it’s difficult to eat fried seafood without it.
]]></description>
		<wfw:commentRss>http://www.deweysblog.com/2010/08/08/homemade-seafood-cocktail-sauce/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Homemade Salad Dressing</title>
		<link>http://www.deweysblog.com/2010/07/20/salad-dressing/</link>
		<comments>http://www.deweysblog.com/2010/07/20/salad-dressing/#comments</comments>
		<pubDate>Tue, 20 Jul 2010 15:57:11 +0000</pubDate>
		<dc:creator>Dave</dc:creator>
				<category><![CDATA[Colorado Country Cooking]]></category>
		<category><![CDATA[avocado]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[cream cheese]]></category>
		<category><![CDATA[dressing]]></category>
		<category><![CDATA[french]]></category>
		<category><![CDATA[homemade]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[salad dressing]]></category>
		<category><![CDATA[tomato]]></category>

		<guid isPermaLink="false">http://www.deweysblog.com/?p=1211</guid>
		<description><![CDATA[Salad dressing is a little something special when you make your own and with the garden currently in full abundance mode now is the time to make a few favorites...]]></description>
		<wfw:commentRss>http://www.deweysblog.com/2010/07/20/salad-dressing/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>A sandwich fit for a king</title>
		<link>http://www.deweysblog.com/2010/06/22/a-sandwich-fit-for-a-king-is-hard-to-find-but-this-will-fill-the-bill-it-is-large/</link>
		<comments>http://www.deweysblog.com/2010/06/22/a-sandwich-fit-for-a-king-is-hard-to-find-but-this-will-fill-the-bill-it-is-large/#comments</comments>
		<pubDate>Tue, 22 Jun 2010 18:45:39 +0000</pubDate>
		<dc:creator>Dave</dc:creator>
				<category><![CDATA[Colorado Country Cooking]]></category>
		<category><![CDATA[Beef]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[diet]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[garden]]></category>
		<category><![CDATA[ham. swiss cheese]]></category>
		<category><![CDATA[health]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[roast beef]]></category>
		<category><![CDATA[salami]]></category>
		<category><![CDATA[sandwich]]></category>
		<category><![CDATA[shepards bread]]></category>
		<category><![CDATA[vegitables]]></category>

		<guid isPermaLink="false">http://www.deweysblog.com/?p=1192</guid>
		<description><![CDATA[This sandwich is large enough for a crowd and they will all be asking why you waited so long to make it. The results of some sandwiches are more bread than substance, and many times the bread just doesn't hold up to do the job.]]></description>
		<wfw:commentRss>http://www.deweysblog.com/2010/06/22/a-sandwich-fit-for-a-king-is-hard-to-find-but-this-will-fill-the-bill-it-is-large/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Hot Panfish Salad can be made with any of the panfish such as</title>
		<link>http://www.deweysblog.com/2010/05/19/hot-panfish-salad-can-be-made-with-any-of-the-panfish-such-as/</link>
		<comments>http://www.deweysblog.com/2010/05/19/hot-panfish-salad-can-be-made-with-any-of-the-panfish-such-as/#comments</comments>
		<pubDate>Wed, 19 May 2010 16:19:45 +0000</pubDate>
		<dc:creator>Dave</dc:creator>
				<category><![CDATA[Colorado Country Cooking]]></category>
		<category><![CDATA[health]]></category>

		<guid isPermaLink="false">http://www.deweysblog.com/?p=1190</guid>
		<description><![CDATA[perch, crappie, bluegill, or brim. Depending on the area you live these same fish can go by a multitude of names. The nice thing about this salad is depending on what you are catching, or what the local fish monger has available, you can use more than one type of fish. This might seem a [...]]]></description>
		<wfw:commentRss>http://www.deweysblog.com/2010/05/19/hot-panfish-salad-can-be-made-with-any-of-the-panfish-such-as/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Chicken Cordon Bleu with wine sauce</title>
		<link>http://www.deweysblog.com/2010/04/23/chicken-cordon-bleu-with-wine-sauce-is-a-good-way/</link>
		<comments>http://www.deweysblog.com/2010/04/23/chicken-cordon-bleu-with-wine-sauce-is-a-good-way/#comments</comments>
		<pubDate>Fri, 23 Apr 2010 17:19:49 +0000</pubDate>
		<dc:creator>Dave</dc:creator>
				<category><![CDATA[Colorado Country Cooking]]></category>
		<category><![CDATA[Consumer Tips]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[cordon bleu]]></category>
		<category><![CDATA[diet]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[health]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[sauce]]></category>
		<category><![CDATA[wine]]></category>

		<guid isPermaLink="false">http://www.deweysblog.com/?p=1184</guid>
		<description><![CDATA[Chicken Cordon Bleu with wine sauce is a great way to celebrate a birthday.My step-daughter turned over 30 (you didn't hear that from me) this past week and once a year I know the question is coming, 'do you know what I want for my birthday?' ]]></description>
		<wfw:commentRss>http://www.deweysblog.com/2010/04/23/chicken-cordon-bleu-with-wine-sauce-is-a-good-way/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Lemon Bars (Recipe)</title>
		<link>http://www.deweysblog.com/2010/04/12/lemon-bars-are-so-refreshing/</link>
		<comments>http://www.deweysblog.com/2010/04/12/lemon-bars-are-so-refreshing/#comments</comments>
		<pubDate>Mon, 12 Apr 2010 19:44:19 +0000</pubDate>
		<dc:creator>Dave</dc:creator>
				<category><![CDATA[Colorado Country Cooking]]></category>
		<category><![CDATA[bars]]></category>
		<category><![CDATA[Consumer Tips]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[custard]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[lemon]]></category>
		<category><![CDATA[lemon bars]]></category>
		<category><![CDATA[Recipe]]></category>

		<guid isPermaLink="false">http://www.deweysblog.com/?p=1178</guid>
		<description><![CDATA[Lemon Bars are so refreshing anytime of year. It has always been one of my favorites and I have recently been informed...]]></description>
		<wfw:commentRss>http://www.deweysblog.com/2010/04/12/lemon-bars-are-so-refreshing/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>French Fried Onion encrusted coating for beef, chicken, fish &amp; Vegetables. (Recipe)</title>
		<link>http://www.deweysblog.com/2010/04/07/french-fried-onion-encrusted-coating-for-beef-chicken-fish-vegetables-recipe/</link>
		<comments>http://www.deweysblog.com/2010/04/07/french-fried-onion-encrusted-coating-for-beef-chicken-fish-vegetables-recipe/#comments</comments>
		<pubDate>Wed, 07 Apr 2010 16:56:49 +0000</pubDate>
		<dc:creator>Dewey</dc:creator>
				<category><![CDATA[Colorado Country Cooking]]></category>
		<category><![CDATA[Low Carb low Sugar recipies]]></category>
		<category><![CDATA[Beef]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[bread crumbs]]></category>
		<category><![CDATA[breading]]></category>
		<category><![CDATA[carbohydrate]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[coating]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[crumbs]]></category>
		<category><![CDATA[delicious]]></category>
		<category><![CDATA[encrusted]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[flour]]></category>
		<category><![CDATA[french fried]]></category>
		<category><![CDATA[low]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[onions]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[sugar]]></category>
		<category><![CDATA[vegitables]]></category>

		<guid isPermaLink="false">http://www.deweysblog.com/?p=1174</guid>
		<description><![CDATA[For those of you who cannot or do not use flour or bread crumbs for cooking, as well as those who want to try a different type of coating to put on meat, chicken or fish, this is the recipe for you....]]></description>
		<wfw:commentRss>http://www.deweysblog.com/2010/04/07/french-fried-onion-encrusted-coating-for-beef-chicken-fish-vegetables-recipe/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Healthy Salmon Recipe</title>
		<link>http://www.deweysblog.com/2010/03/21/salmon-is-one-fish-that-has-all-the-good/</link>
		<comments>http://www.deweysblog.com/2010/03/21/salmon-is-one-fish-that-has-all-the-good/#comments</comments>
		<pubDate>Sun, 21 Mar 2010 18:42:25 +0000</pubDate>
		<dc:creator>Dave</dc:creator>
				<category><![CDATA[Colorado Country Cooking]]></category>
		<category><![CDATA[Low Carb low Sugar recipies]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[diet]]></category>
		<category><![CDATA[fat]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[health]]></category>
		<category><![CDATA[low fat]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[salmon]]></category>

		<guid isPermaLink="false">http://www.deweysblog.com/?p=1147</guid>
		<description><![CDATA[Salmon is one fish that has all the good things your body needs. Of course all fish is good for you, and it sure beats the fastfood available. Fish is touted as being loaded with all the good fats and oils, and has been for years, but it also helps that salmon seems to be a favorite with most everyone....]]></description>
		<wfw:commentRss>http://www.deweysblog.com/2010/03/21/salmon-is-one-fish-that-has-all-the-good/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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