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	<title>Dewey&#039;s Blog &#187; Colorado Country Cooking</title>
	<atom:link href="http://www.deweysblog.com/category/colorado-country-cooking/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.deweysblog.com</link>
	<description>Dedicated to families, children  &#38; children&#039;s charities</description>
	<lastBuildDate>Tue, 24 Jan 2012 19:15:36 +0000</lastBuildDate>
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		<item>
		<title>Easy Delicious Green Pork Chili Recipe</title>
		<link>http://www.deweysblog.com/2012/01/09/easy-delicious-green-pork-chili-recipe/</link>
		<comments>http://www.deweysblog.com/2012/01/09/easy-delicious-green-pork-chili-recipe/#comments</comments>
		<pubDate>Mon, 09 Jan 2012 23:05:27 +0000</pubDate>
		<dc:creator>Dewey</dc:creator>
				<category><![CDATA[Colorado Country Cooking]]></category>
		<category><![CDATA[Consumer Tips]]></category>
		<category><![CDATA[chili]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[green]]></category>
		<category><![CDATA[Green chili]]></category>
		<category><![CDATA[mexican]]></category>
		<category><![CDATA[peppers]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[Recipe]]></category>

		<guid isPermaLink="false">http://www.deweysblog.com/?p=1312</guid>
		<description><![CDATA[I have been trying for some time to make green chili that is restaurant quality. Most recipes I have used either have the flavor I am looking for or the consistency but not both...]]></description>
		<wfw:commentRss>http://www.deweysblog.com/2012/01/09/easy-delicious-green-pork-chili-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Homemade Sweet Kansas City Style Barbeque Sauce in 30 Minutes or Less</title>
		<link>http://www.deweysblog.com/2011/10/10/homemade-sweet-kansas-city-style-barbeque-sauce-in-30-minutes-or-less/</link>
		<comments>http://www.deweysblog.com/2011/10/10/homemade-sweet-kansas-city-style-barbeque-sauce-in-30-minutes-or-less/#comments</comments>
		<pubDate>Mon, 10 Oct 2011 16:26:41 +0000</pubDate>
		<dc:creator>Dewey</dc:creator>
				<category><![CDATA[Colorado Country Cooking]]></category>
		<category><![CDATA[Barbeque]]></category>
		<category><![CDATA[barbeque sauce]]></category>
		<category><![CDATA[Beef]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[Consumer Tips]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[homemade]]></category>
		<category><![CDATA[Kansas City Style]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[ribs]]></category>
		<category><![CDATA[sweet]]></category>
		<category><![CDATA[tomatoes]]></category>

		<guid isPermaLink="false">http://www.deweysblog.com/?p=1302</guid>
		<description><![CDATA[This is a delicious tomato based sweet Kansas City Style barbeque sauce with just a little heat. You can make the sauce in less than 30 minutes.....]]></description>
		<wfw:commentRss>http://www.deweysblog.com/2011/10/10/homemade-sweet-kansas-city-style-barbeque-sauce-in-30-minutes-or-less/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Don’t shuck the corn!</title>
		<link>http://www.deweysblog.com/2011/09/02/don%e2%80%99t-shuck-the-corn/</link>
		<comments>http://www.deweysblog.com/2011/09/02/don%e2%80%99t-shuck-the-corn/#comments</comments>
		<pubDate>Fri, 02 Sep 2011 21:54:15 +0000</pubDate>
		<dc:creator>Dewey</dc:creator>
				<category><![CDATA[Colorado Country Cooking]]></category>
		<category><![CDATA[Consumer Tips]]></category>
		<category><![CDATA[Colorado]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[corn]]></category>
		<category><![CDATA[corn on the cob]]></category>
		<category><![CDATA[Olathe]]></category>
		<category><![CDATA[shucking]]></category>
		<category><![CDATA[steaming]]></category>

		<guid isPermaLink="false">http://www.deweysblog.com/?p=1295</guid>
		<description><![CDATA[When I approached the display that held the Olathe sweet corn I noticed there was a trash container next to the display and there were two ladies shucking the corn..... ]]></description>
		<wfw:commentRss>http://www.deweysblog.com/2011/09/02/don%e2%80%99t-shuck-the-corn/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Homemade Hot Sauce</title>
		<link>http://www.deweysblog.com/2010/12/06/homemade-hot-sauce/</link>
		<comments>http://www.deweysblog.com/2010/12/06/homemade-hot-sauce/#comments</comments>
		<pubDate>Tue, 07 Dec 2010 03:15:46 +0000</pubDate>
		<dc:creator>Dewey</dc:creator>
				<category><![CDATA[Colorado Country Cooking]]></category>
		<category><![CDATA[Diabetes]]></category>
		<category><![CDATA[Low Carb low Sugar recipies]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[fat free]]></category>
		<category><![CDATA[healthy]]></category>
		<category><![CDATA[homemade]]></category>
		<category><![CDATA[hot]]></category>
		<category><![CDATA[hot sauce]]></category>
		<category><![CDATA[low calorie]]></category>
		<category><![CDATA[low cost]]></category>
		<category><![CDATA[mexican food]]></category>
		<category><![CDATA[sauce]]></category>
		<category><![CDATA[sugar free]]></category>
		<category><![CDATA[taco]]></category>
		<category><![CDATA[taco sauce]]></category>

		<guid isPermaLink="false">http://www.deweysblog.com/?p=1249</guid>
		<description><![CDATA[This hot sauce is absolutely delicious and best of all it is extremely easy to make and very healthy. It is very low in fat and I make it sugar free as well. Best of all the cost is under $1.00 per quart to make and many compare it to the taco sauce you purchase from Taco Bell. Give it a try, I would bet that you will never buy hot sauce from the store again....


]]></description>
		<wfw:commentRss>http://www.deweysblog.com/2010/12/06/homemade-hot-sauce/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Grilled Anaheim Peppers Wrapped with Bacon and Stuffed with Cheese</title>
		<link>http://www.deweysblog.com/2010/09/04/grilled-anaheim-peppers-wrapped-with-bacon-and-stuffed-with-cheese/</link>
		<comments>http://www.deweysblog.com/2010/09/04/grilled-anaheim-peppers-wrapped-with-bacon-and-stuffed-with-cheese/#comments</comments>
		<pubDate>Sat, 04 Sep 2010 17:45:05 +0000</pubDate>
		<dc:creator>Dewey</dc:creator>
				<category><![CDATA[Colorado Country Cooking]]></category>
		<category><![CDATA[Anaheim peppers]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[cheddar cheese]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[grilled]]></category>
		<category><![CDATA[grilling]]></category>
		<category><![CDATA[hors devours]]></category>
		<category><![CDATA[peppers]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[recipes]]></category>

		<guid isPermaLink="false">http://www.deweysblog.com/?p=1230</guid>
		<description><![CDATA[Anaheim peppers are one of my favorite fall vegetables. They go great in salsa, add heat to salads, spice up a pizza and are delicious grilled. I stole this easy recipe from my neighbor (Jane) who grilled Jalapeno like this. The Jalapenos were great but I much prefer the Anaheim...]]></description>
		<wfw:commentRss>http://www.deweysblog.com/2010/09/04/grilled-anaheim-peppers-wrapped-with-bacon-and-stuffed-with-cheese/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>GARDEN FRESH CUCUMBER SALADS</title>
		<link>http://www.deweysblog.com/2010/08/09/garden-fresh-salads/</link>
		<comments>http://www.deweysblog.com/2010/08/09/garden-fresh-salads/#comments</comments>
		<pubDate>Mon, 09 Aug 2010 15:24:57 +0000</pubDate>
		<dc:creator>Dave</dc:creator>
				<category><![CDATA[Colorado Country Cooking]]></category>
		<category><![CDATA[Gardening]]></category>
		<category><![CDATA[basil]]></category>
		<category><![CDATA[cucumbers]]></category>
		<category><![CDATA[fresh]]></category>
		<category><![CDATA[garden]]></category>
		<category><![CDATA[herbs]]></category>
		<category><![CDATA[salads]]></category>
		<category><![CDATA[tomatoes]]></category>

		<guid isPermaLink="false">http://www.deweysblog.com/?p=1227</guid>
		<description><![CDATA[After checking the garden yesterday I see the cucumbers, tomatoes, and basil are all ready so we will be putting them to use here today....]]></description>
		<wfw:commentRss>http://www.deweysblog.com/2010/08/09/garden-fresh-salads/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Homemade Seafood Cocktail Sauce</title>
		<link>http://www.deweysblog.com/2010/08/08/homemade-seafood-cocktail-sauce/</link>
		<comments>http://www.deweysblog.com/2010/08/08/homemade-seafood-cocktail-sauce/#comments</comments>
		<pubDate>Sun, 08 Aug 2010 16:35:09 +0000</pubDate>
		<dc:creator>Dewey</dc:creator>
				<category><![CDATA[Colorado Country Cooking]]></category>
		<category><![CDATA[cocktail]]></category>
		<category><![CDATA[cocktail sauce]]></category>
		<category><![CDATA[fried]]></category>
		<category><![CDATA[homemade]]></category>
		<category><![CDATA[horseradish]]></category>
		<category><![CDATA[ketchup]]></category>
		<category><![CDATA[sauce]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[shrimp]]></category>
		<category><![CDATA[Tabasco]]></category>

		<guid isPermaLink="false">http://www.deweysblog.com/?p=1220</guid>
		<description><![CDATA[Homemade cocktail sauce goes with seafood like sour cream to baked potatoes. Once you start using it, it’s difficult to eat fried seafood without it.
]]></description>
		<wfw:commentRss>http://www.deweysblog.com/2010/08/08/homemade-seafood-cocktail-sauce/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Homemade Salad Dressing</title>
		<link>http://www.deweysblog.com/2010/07/20/salad-dressing/</link>
		<comments>http://www.deweysblog.com/2010/07/20/salad-dressing/#comments</comments>
		<pubDate>Tue, 20 Jul 2010 15:57:11 +0000</pubDate>
		<dc:creator>Dave</dc:creator>
				<category><![CDATA[Colorado Country Cooking]]></category>
		<category><![CDATA[avocado]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[cream cheese]]></category>
		<category><![CDATA[dressing]]></category>
		<category><![CDATA[french]]></category>
		<category><![CDATA[homemade]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[salad dressing]]></category>
		<category><![CDATA[tomato]]></category>

		<guid isPermaLink="false">http://www.deweysblog.com/?p=1211</guid>
		<description><![CDATA[Salad dressing is a little something special when you make your own and with the garden currently in full abundance mode now is the time to make a few favorites...]]></description>
		<wfw:commentRss>http://www.deweysblog.com/2010/07/20/salad-dressing/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>A sandwich fit for a king</title>
		<link>http://www.deweysblog.com/2010/06/22/a-sandwich-fit-for-a-king-is-hard-to-find-but-this-will-fill-the-bill-it-is-large/</link>
		<comments>http://www.deweysblog.com/2010/06/22/a-sandwich-fit-for-a-king-is-hard-to-find-but-this-will-fill-the-bill-it-is-large/#comments</comments>
		<pubDate>Tue, 22 Jun 2010 18:45:39 +0000</pubDate>
		<dc:creator>Dave</dc:creator>
				<category><![CDATA[Colorado Country Cooking]]></category>
		<category><![CDATA[Beef]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[diet]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[garden]]></category>
		<category><![CDATA[ham. swiss cheese]]></category>
		<category><![CDATA[health]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[roast beef]]></category>
		<category><![CDATA[salami]]></category>
		<category><![CDATA[sandwich]]></category>
		<category><![CDATA[shepards bread]]></category>
		<category><![CDATA[vegitables]]></category>

		<guid isPermaLink="false">http://www.deweysblog.com/?p=1192</guid>
		<description><![CDATA[This sandwich is large enough for a crowd and they will all be asking why you waited so long to make it. The results of some sandwiches are more bread than substance, and many times the bread just doesn't hold up to do the job.]]></description>
		<wfw:commentRss>http://www.deweysblog.com/2010/06/22/a-sandwich-fit-for-a-king-is-hard-to-find-but-this-will-fill-the-bill-it-is-large/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Hot Panfish Salad can be made with any of the panfish such as</title>
		<link>http://www.deweysblog.com/2010/05/19/hot-panfish-salad-can-be-made-with-any-of-the-panfish-such-as/</link>
		<comments>http://www.deweysblog.com/2010/05/19/hot-panfish-salad-can-be-made-with-any-of-the-panfish-such-as/#comments</comments>
		<pubDate>Wed, 19 May 2010 16:19:45 +0000</pubDate>
		<dc:creator>Dave</dc:creator>
				<category><![CDATA[Colorado Country Cooking]]></category>
		<category><![CDATA[health]]></category>

		<guid isPermaLink="false">http://www.deweysblog.com/?p=1190</guid>
		<description><![CDATA[perch, crappie, bluegill, or brim. Depending on the area you live these same fish can go by a multitude of names. The nice thing about this salad is depending on what you are catching, or what the local fish monger has available, you can use more than one type of fish. This might seem a [...]]]></description>
		<wfw:commentRss>http://www.deweysblog.com/2010/05/19/hot-panfish-salad-can-be-made-with-any-of-the-panfish-such-as/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
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