Homemade Salad Dressing
Posted on July 20th, 2010 by Dave
Salad dressing is a little something special when you make your own and with the garden currently in full abundance mode now is the time to make a few favorites…
Posted on July 20th, 2010 by Dave
Salad dressing is a little something special when you make your own and with the garden currently in full abundance mode now is the time to make a few favorites…
Posted on June 22nd, 2010 by Dave
This sandwich is large enough for a crowd and they will all be asking why you waited so long to make it. The results of some sandwiches are more bread than substance, and many times the bread just doesn’t hold up to do the job.
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Posted on May 19th, 2010 by Dave
perch, crappie, bluegill, or brim. Depending on the area you live these same fish can go by a multitude of names. The nice thing about this salad is depending on what you are catching, or what the local fish monger has available, you can use more than one type of fish. This might seem a [...]
Posted on April 23rd, 2010 by Dave
Chicken Cordon Bleu with wine sauce is a great way to celebrate a birthday.My step-daughter turned over 30 (you didn’t hear that from me) this past week and once a year I know the question is coming, ‘do you know what I want for my birthday?’
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Posted on April 12th, 2010 by Dave
Lemon Bars are so refreshing anytime of year. It has always been one of my favorites and I have recently been informed…
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Posted on April 7th, 2010 by Dewey
For those of you who cannot or do not use flour or bread crumbs for cooking, as well as those who want to try a different type of coating to put on meat, chicken or fish, this is the recipe for you….
Posted on March 21st, 2010 by Dave
Salmon is one fish that has all the good things your body needs. Of course all fish is good for you, and it sure beats the fastfood available. Fish is touted as being loaded with all the good fats and oils, and has been for years, but it also helps that salmon seems to be a favorite with most everyone….
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Posted on March 7th, 2010 by Dave
Gingerbread is one of my favorites but a lot of people just are not into ginger these days. Even here at my house ginger cookies seem to last longer than the oatmeal and honey, peanut better, or sugar cookies….
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Posted on February 21st, 2010 by Dave
Roast Pork with herbs is a delicious dinner during this time of year. It has been snowing for the last couple days in Colorado and it sounds like a good time to turn the oven on..
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Posted on February 8th, 2010 by Dewey
If you want a burger without the fat or carbohydrates, then try these delicious onion encrusted turkey burgers. This recipe is so good that your guests or loved ones won’t even know that they are eating healthy.
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