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What is a person to do when the cucumber plants just keep producing.
You have had them about every way you could think about by now,
except maybe one. Here is a soup that is meant to be served during the
hot summer days. Even with the cool whether we had this weekend there
is still a lot of hot days ahead.

You’ll need 1 cup milk

1 medium cucumber, peeled, seeded, and diced

2 cans condensed  cream of potato soup

1 cup heavy cream

Place cucumber and milk into blender and blend until cucumber is finely
minced. Add one can of soup and blend. Pour half of this mixture into a
bowl. Add the remaining can of soup to the  mixture in the blender and
blend. Pour the second half of mixture in the bowl and add the cream.
With a spoon or whisk, mix well. Chill thoroughly. Garnish with course
black pepper or fresh chopped chives before serving.

It is that simple.  Hope you give it a try – enjoy.

That’s it for now . . . more later.

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This entry was posted on Sunday, September 13th, 2009 at 9:29 am and is filed under Colorado Country Cooking, Consumer Tips, Parent. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.

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