This is a recipe that was given to my family years ago by my
Aunt Veda. It was such a popular side dish that it became a
tradition in our family. Every time we had a family reunion
or the family got together during a holiday, someone always
made Corn Fremont.
Corn Fremont is so easy to make that even my brother who can
literally burn water can create it.This side dish is so good that
we have never had to throw away any leftovers. It is as tasty
the next day as the day it was made. Corn Fremont goes great
with a main course of fish, meat or fowl.
My wife likes to add oysters to this Casserole but since that
wasn’t part of our traditional family recipe she only does this
when we have no family members around to eat it. However,
I will admit that oysters do go well in this dish.
Ingrediants:
Baking Directions:
over or in a pot on the stove.
You can top with grated chees if desired.
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This is a recipe that was given to my family years ago by my
Aunt Veda. It was such a popular side dish that it became a
tradition in our family....">
This is a recipe that was given to my family years ago by my
Aunt Veda. It was such a popular side dish that it became a
tradition in our family....">
This is a recipe that was given to my family years ago by my
Aunt Veda. It was such a popular side dish that it became a
tradition in our family....">
