If you like pickled eggs, you are going to love these. My wife has
been making them for years and what is so great about them is
not only are they delectable but they have no sugar and less
than 1 gram of carbohydrates per serving. (Estimated)
This is a snack that will fit into most all diets especially for
someone who has diabetes and is eating low carbs, sugar free
foods. The only drawback to this recipe is that it takes a couple
of days of soaking for the eggs to fully absorb the pickling brine
but the end taste far outweighs the wait.
Ingredients:
(If you are not avoiding sugar, add it instead of the substitute)
(Depending on the container you use, you probably will be able
to add more eggs. I add as many eggs as my container will hold
making sure that all of them are fully covered by the pickling brine)
Mix all ingredients together and pour into a large clean glass jar or
similar container. Add the hard boiled eggs and you’re done!
Place in refrigerator and let set for two days. (If you’re antsy to
taste one you can try an egg after a 24 hour soak but they are
at their best in 48 hours.)
These are a great mid morning or afternoon snacks. You can put
them in a plastic sandwich bag and take them to work with you
or send them to school in your children’s lunches.
