- 2 cups canned or fresh peaches (sliced)
- 1 cup sugar
- 2 Tbs butter or margarine
- 1 tsp baking powder
- 3/4 cup flour
- 1 cup sugar
- 3/4 cup milk
Preheat oven to 350 degrees
Place butter in a large glass casserole dish and melt butter in microwave oven.
In seperate bowl combine peaches and sugar and let stand.
In third bowl combine remaining dry ingredients and beat in milk until smooth. (All lumps are gone)
Pour batter into casserole dish. (Do not stir)
Spoon in sliced peaches. (Do not stir)
Bake uncovered for 45 minutes or until top is brown.
Serves 4 to 6
