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  • 3 Lb meaty ribs
  • 2 T liquid smoke
  • 1 cup ketchup
  • 1/4 cup Worcestershire sauce
  • 1 tsp salt
  • 1 cup water
  • 1/4 cup lemon juice
  • 1 tsp chili powder
  • 1 tsp celery seed

Preheat oven to 350 deg

Place ribs in shallow pan meaty side up. Brush with liquid smoke.

  In separate pan combine remaining ingredients heat to boiling and pour over ribs.

 Cover pan and bake 1 hour or until fork tender. Baste 3 to 4 times during baking.

Serves 4

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This entry was posted on Friday, May 8th, 2009 at 9:21 am and is filed under Colorado Country Cooking. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.

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